From CVC San Diego: How to respond to raw food questions from your veterinary clients - DVM
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From CVC San Diego: How to respond to raw food questions from your veterinary clients
Be careful about launching into a scientific explanation.


DVM360 MAGAZINE

In this report from CVC San Diego, dvm360 News Channel Director Kristi Reimer offers an important consideration from Ohio State's Tony Buffington for veterinarians who field questions about raw food and other unconventional diets.

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Source: DVM360 MAGAZINE,
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